LIVELY, VOLUPTUOUS SWEETNESS
Someone would describe it as lively, we like to define it as upsetting because it is all that is not expected. Elegant and exclusive, voluptuous and brave, it does not fear judgments or prejudices.
Grape variety: 100% Muscat grapes
Production area: Bubbio (AT)
Geographic exposition: south
Type of soil: calcareous
Training system: simple counter leaning with guyot pruning
Installation year: 1976
Grape harvest time: first or second week of September depending on the vintage
Harvesting method: manual
Vinificazione: maceration on the skins for 15/20 hours in pneumatic press for a greater extraction of primary aromas. Fermentation at a controlled temperature (15-17°C), with addition of selected yeasts up to 5/5.5 degrees of alcohol. The bottling is finally preceded by sterile filtration to prevent fermentation of the product.
Vinification and aging times: 3-4 months in steel tanks and aging in bottle for 1 month
Color: bright straw yellow with golden reflections
Aroma: fine, lively and persistent, intensely aromatic, delicate, with a fruity aroma reminiscent of yellow peach, ripe apricot, Kaiser pear, sage and thyme
Taste: the mouthfeel is full, sweet but not cloying, with a pleasant sensation of ripe apricot
Alcoholic content: 5-5.5 %vol. depending on the vintage
Wine matching: it is a typical dessert wine, therefore it pairs well with desserts, fruit, ice cream and dry pastries
Serving temperature: to be served cold at 8-10°C
Technical information: content 0.75 cl.
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