Someone would describe it as lively, we like to define it as upsetting because it is all that is not expected. Elegant and exclusive, voluptuous and brave, it does not fear judgments or prejudices.

Mosto Parzialmente Fermentato Bianco Azienda Agricola Barberis
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  • Grape variety: 100% Muscat grapes

  • Production area: Bubbio (AT)

  • Geographic exposition: south

  • Type of soil: calcareous

  • Training system: simple counter leaning with guyot pruning

  • Installation year: 1976

  • Grape harvest time: first or second week of September depending on the vintage

  • Harvesting method: manual

  • Vinificazione: maceration on the skins for 15/20 hours in pneumatic press for a greater extraction of primary aromas. Fermentation at a controlled temperature (15-17°C), with addition of selected yeasts up to 5/5.5 degrees of alcohol. The bottling is finally preceded by sterile filtration to prevent fermentation of the product.

  • Vinification and aging times: 3-4 months in steel tanks and aging in bottle for 1 month

  • Color: bright straw yellow with golden reflections

  • Aroma: fine, lively and persistent, intensely aromatic, delicate, with a fruity aroma reminiscent of yellow peach, ripe apricot, Kaiser pear, sage and thyme

  • Taste: the mouthfeel is full, sweet but not cloying, with a pleasant sensation of ripe apricot

  • Alcoholic content: 5-5.5 %vol. depending on the vintage

  • Wine matching: it is a typical dessert wine, therefore it pairs well with desserts, fruit, ice cream and dry pastries

  • Serving temperature: to be served cold at 8-10°C

  • Technical information: content 0.75 cl.

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