GENETIC AND CROP HERITAGE

The valuable insight born from the symbiosis between man and nature have created a lasting bond, a personal interpretation of the cultural and crop heritage. 17 hectares of land of which 8 with hazel groves, 8 with vineyards and 1 with vine and hazelnut nursery and full control of the wine and hazelnut supply chain, from vine shoots to wine, from sucker to toasted hazelnut, from producer to consumer.

PURE POTENTIAL OF A MICROCLIMATE

9 kilometers of terracing with dry stone walls created at the end of the 19th century, a determining factor for a homogeneous ripening of the bunches both from a sugar and a phenolic point of view.
The exceptional microclimate, the proximity to the sea, the marly soil and the quality of work have created the most favorable conditions to create a unique terroir.