FOUR GENERATIONS AND ONE DEDICATION
Barberis Farm was born in a territory with a deep secular vocation, Alta Langa. It is in the heart of those vineyards that Stefano and Cristina Barberis choose to share the bond that the great-grandfather Alberto felt for this land.
In 2008, after graduating at the Oenological School of Alba, Stefano Barberis, son of Bruno, joins the company and proposes to suspend cattle breeding and to resume winemaking, an activity that will prove to be, since immediately, one of the flagships of the company itself.
After the renovation work that took place in 2012 and the first bottling of 2013, the daughter Cristina also joins the company. Starting from 2016, Stefano and Cristina, fourth generation of the Barberis family, became company owners. They are pursuing the family activity between innovation and tradition, faithful to the heritage of a territory with a deep secular vocation.
Barberis Farm covers 17 hectares of land of which 8 with hazel groves, 8 with vineyards and 1 with vine and hazelnut nursery and full control of the wine and hazelnut supply chain, from vine shoots to wine, from sucker to toasted hazelnut, from producer to consumer. The main goal is to maintain craftsmanship through authentic, sincere and one-of-a-kind products.